This recipe is so so delicious! Made with all fresh peaches right off the tree…..as it bakes in the oven …..the batter rises from the bottom of the baking dish to the top and covers those peaches with a brown yummy crust…..
Glad I was able to make some cobbler this year…..
We have 4 peach trees on our property…….
Only two produced peaches this summer……
We had an unusual cool spring……I mean really unusual…..Here in The Lone Star state we can normally expect the last frost in late March, maybe at the latest the first week of April….
But not this year…..For the first time we had a frost after Good Friday!!! My Mama always told me after Good Friday, all the veggies and fruit should be safe from frost….Surprise, Surprise…..
Woke up one morning with a heavy frost. Our Ranger Peach Tree was loaded with baby peaches…..we even counted them….(over 90 tiny fruzzy fruit)….not one made it…. 🙁
But the tree next to it, the peach blossoms were still close so we did get some off of that one…. 🙂
Enough to make Peach Cobbler….Fresh off the tree….
The Peach Cobbler recipe was given to me by a sweet little lady name Norma many years ago…
One day she show up with a big brown bag full of peaches from her tree along with the recipe on how to make peach cobbler fresh from the tree. This is the best peach cobbler I have ever had.. Hope you enjoy it too!
Victorian-Stroll Peach Cobbler Recipe
3 to 4 cups of fresh peaches, peeled and sliced
2 cups white sugar
1 stick of butter
1 teaspoon baking powder
1/4 teaspoon of salt
3/4 cup of milk
1. Preheat oven to 350 degrees.
2. Pour 1 cup of sugar over sliced peaches and set aside for about 15 minutes.
3. Melt 1 stick of butter in dish you plan to cook in. 8×11 baking dish.
4. Stir together remaining 1 cup of sugar, flour, baking soda, salt and milk.
5. Pour batter mixture over melted butter. (DO NOT STIR)
6. Add peaches to middle of batter.
7. Cook for 45 minutes to 1 hour until crust is golden brown.