Fresh Strawberry Freezer Jam

The best Strawberry Freezer JamThis has got to be the BEST FRESH Strawberry Jam in the whole wide WORLD!!

 No Joke…..

I had to have the recipe from my sweet friend Betty after I had a taste of this yummy strawberry goodness on top of Homemade Vanilla Ice Cream at her house…..I was speechless….

Then I tried it on Homemade Buttermilk Biscuits….. I cannot think of words to describe that first bite……. even my hubby was speechless…..all he said after he took a big bite of that biscuits filled with strawberry jam was…..ummmmmmmm….  🙂

#3 Strawberry JamOf course you start off with ripe strawberries…..beautiful strawberries……I hope to be able to grow my own one day in our backyard….Killed 2 strawberry plants so far…..But don’t worry…..I’m determine to grow STRAWBERRIES here in TEXAS!!  I know it can be done….

#2 strawberry freezer jam

 Only takes 4 ingredients and some pints size mason jars…This recipe makes around 6 pints of freezer jam.  I hope you get to make this soon….You don’t know what you’re missing…….

Victorian-Stroll Fresh Strawberry Freezer Jam


4 cups mashed ripe strawberries…(measure after mashed)

8 cups sugar

2 (1.75 oz) packages Sure-Jell (Fruit Pectin)

1 1/2 cups water


1.  Prepare strawberries cutting off stems; place in a large bowl or pot, and then slice.  Mash with a potato masher until well mashed, but leave some bits of strawberry pieces.  Stir sugar into prepared fruit, mix well…Cover and let stand 2 to 3 hours stirring occasionally.

2.  In a medium size saucepan, whisk pectin with 1 2/2 cups cold water.  Bring to a boil on high heat, stirring constantly.  Boil 1 minute, stirring constantly; remove from heat and then pour into fruit.  Stir 3 minutes until all the sugar is completely dissolved.

3.  Pour into pint size jars, leaving 1/2 inch space to allow for expansion during freezing.  Let stand at room temperature 24 hours until set.  Refrigerate up to 3 weeks or store in freezer for up to 1 year.  Thaw in refrigerator.

The best Strawberry Freezer Jam

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